Kabocha ARJUNA

This is a kabocha type squash with orange colored skin and flesh. Fruit weight about 3- 4 kg.  Maturity about 90-95 days. Highly tolerant to podi virus.

Description

Kabocha type pumpkin also used in Central America as “calabaza”

This is a winter  squash with orange colored skin and flesh. Fruit weight about 3- 4 kg. Maturity about 90-95 days. Highly tolerant to podi virus.

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