Swiss Chard/Acelga
Swiss Chard (Beta vulgaris subsp. cicla) is a leafy green from the Mediterranean. In some cultivars, The leaf blade can be green or reddish in color; the leaf stalks also vary in color, usually white, yellow, or red.
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Fordhook Giant
Traditional green chard with dark green heavily savoyed leaves and […]Read more -
Lucullus
Light colored, yellow-green heavily savoyed leaves. Cream colored wide stalks. Plant […]Read more -
Rainbow
Bright multi colored pastel Swiss chard with great bolt resistance […]Read more -
Swiss Chard Large White Ribbed
This variety’s leaves are medium dark green, lightly crumpled when […]Read more