Description
French bean “haricot vert” type. Pod length 5.5- 6 inches (14 cm-15 cm)
High yielding suitable for processing or fresh market. Very straight and slender pods with nice dark green color
Sieve size 20% 3; 60% 4; 20% 5
Dark pod color. Resistances Bean Common Mosaic Virus, Anthracnose, Halo Blight.
Heat tolerance: Medium.
Average seeds per pound: 2000